Great choice! Now this is all of the ingredients you’ll need!
Ingredients:
1 package store-bought pie crust
3/4 cup strawberry jam
Sprinkles (optional)
Pop tart glaze
1 cup powdered sugar
1 tablespoon milk or heavy cream
2 teaspoons vanilla extract
When you have all of the ingredients ready, this is what you’ll need to do!
Directions:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Roll out both pie crusts with a rolling pin and cut into rectangles. Place half of them
onto the prepared baking sheet. - Add 1 tablespoon of jam to the center of each and then top with a pie crust
rectangle. Use a fork to crimp the edges of all 4 sides of the pop tarts. - Bake for 10-12 minutes or until the pop tarts are a light golden-brown color.
Transfer to a cooling rack to cool. - To make the glaze, whisk together the powdered sugar, milk, and vanilla extract
until smooth. Spoon the glaze over each pop tart and add sprinkles. - You can enjoy immediately or let sit for 20 minutes to let the glaze set.
- Enjoy!